If any phrase characterizes the hospitality and tourism industry today it would probably be “constantly changing.” Worldwide recessionary conditions, globalization, industry-wide focus on sustainability and corporate responsibility are just some of the forces converging and resulting in widespread change. The result is an industry that requires future leaders in hospitality and tourism to be well versed in past, current, and emerging management practices. To this end, this course in Hotel Operations features both historical perspectives and discussions of new trends in a variety of sectors. Our goal is to provide students with the most up-to-date content with the intent that the next generation of hospitality leaders will be fully prepared to great the challenges of this dynamic industry.
Presented in easy to navigate electronic modules.
Set out in a series of 4 focused modules, this course is designed to provide the students with in-depth insight into the practice of Hotel Operations.
With topics ranging from Career Planning, External forces affecting the Industry, Managing Human Resources and Financial Controls to Planning and Leadership & Directing – 4 Weeks of part time or 2 ½ Weeks of full-time study will provide an excellent base to kick start a career.
NOTE! English is the worldwide standard language in Tourism and therefore this course is presented in English, along with a detailed English / Swedish Industry terms dictionary.
This course contain about 2 ½ weeks of full-time study.
We need to receive your registration in writing via the contact form. Indicate which vocational training or course the application refers to. Welcome to register and let your successful journey start with us! If you have any questions before registering, email email@example.com
The fee for the course Certified in Hotel Operations is SEK 20 500. You can pay in three different ways. The entire fee on one invoice. Per module in advance for SEK 5 125. Partial payment for 12 months for SEK 1 917 per month. All fees include VAT.
The Price includes
Issuance and dispatch of certificates
Gavin E. Hughes M.H.M, M.S.P.M
Senior Vice President Global Hospitality Operations
and Founder / Managing Director EVS Hotel-Pro Consulting
My Industry recognitions are:
Senior Member of 6 Continents Hoteliers Organisation, since 2012
Fellow of The Institute of Hospitality, since 200
Senior Member of World Chefs Association, since 1998
My Formal Qualifications are:
Master’s degree in Hospitality and Casino Management - Cornell University - New York (2014)
Associate Degree in Hotel Operations (Cruise Liners) - University of Wollongong - Australia (2008)
Master’s degree in Hotel Project Management - Berkeley University - New York (2010)
Approvals for Scandinavia we have already agreed.
You have access to each of the modules in your education for one year, from the time you have started each module.
After completing and fully paid education, with approved results on all assignments, you will receive a certificate or diploma.
We are sensitive to our students' assessments. After completing the training, we ask you to respond to a short evaluation that is in the course portal.