This course is designed for Aspiring Food and Beverage Professionals to help them better understand the various facets of Food and Beverage Operations. The curriculum is resourceful to those who are keen on furthering their career in Hospitality and Food and Beverage Operations. With Sections on the Varied Fields of F&B Operations, detail on Franchising, Management Companies and Government Services, we also re-enforce the basics on various types of services, table settings, equipment used in service, types of menus, types of service operations, food garnishes and accompaniments, and various standard operating procedures followed by food and beverage service business.
Presented in easy to navigate electronic modules.
Set out in a series of 7 focused modules, this course is designed to provide the students with in-depth insight into the practice of Food Service Management.
With topics ranging from Operational Planning, External forces affecting the Industry, Managing Franchise, Chain and Independent Operations and the related relationship Controls to Planning and Leadership & Directing – 5 Weeks of part time or 4 Weeks of full-time study will provide an excellent base to kick start a career.
NOTE! English is the worldwide standard language in Tourism and therefore this course is presented in English, along with a detailed English/Swedish Industry terms dictionary.
This course contain about 4 weeks of full-time study.
We need to receive your registration in writing via the contact form. Indicate which vocational training or course the application refers to. Welcome to register and let your successful journey start with us! If you have any questions before registering, email firstname.lastname@example.org
The fee for the course Certified in Food Service Management is SEK 17 500. You can pay in three different ways. The entire fee on one invoice. Per module in advance for SEK 2 500. Partial payment for 12 months for SEK 1 666 per month. All fees include VAT.
The Price includes
Issuance and dispatch of certificates
Gavin E. Hughes M.H.M, M.S.P.M
Senior Vice President Global Hospitality Operations
and Founder / Managing Director EVS Hotel-Pro Consulting
My Industry recognitions are:
Senior Member of 6 Continents Hoteliers Organisation, since 2012
Fellow of The Institute of Hospitality, since 200
Senior Member of World Chefs Association, since 1998
My Formal Qualifications are:
Master’s degree in Hospitality and Casino Management - Cornell University - New York (2014)
Associate Degree in Hotel Operations (Cruise Liners) - University of Wollongong - Australia (2008)
Master’s degree in Hotel Project Management - Berkeley University - New York (2010)
Approvals for Scandinavia we have already agreed.
You have access to each of the modules in your education for one year, from the time you have started each module.
After completing and fully paid education, with approved results on all assignments, you will receive a certificate or diploma.
We are sensitive to our students' assessments. After completing the training, we ask you to respond to a short evaluation that is in the course portal.